Chengdu Taste 滋味成都 offers a vibrant and spicy menu that showcases the rich flavors of Sichuan cuisine, known for its bold use of chili and Sichuan peppercorns. As a reviewer, it's impossible not to be drawn in by their diverse selection of dishes, from fiery stir-fries to delicate soups, each offering a unique taste of the region.
Start your meal with some of their most popular options, like the Kung Pao Chicken, a timeless Sichuan classic, or the Toothpick Lamb with Cumin, where tender lamb is perfectly paired with aromatic cumin and a hint of heat. If you're in the mood for something crispy, the Spicy Popcorn Chicken is a crowd-pleaser, delivering a crunch with every bite, while the Mao Xue Wong offers a spicy, numbing experience that's truly unforgettable.
For something more hearty, you can't go wrong with the Boiled Fish with Green Pepper Sauce, where the fish is bathed in a fragrant, spicy broth. For fans of beef, the Boiled Snowflake Beef in Hot Sauce or the Sliced Beef with Tofu Pudding in Hot Sauce deliver tender beef that soaks up the rich, spicy sauce. The Crispy Tofu Stew is a fantastic vegetarian option, with crispy tofu nestled in a deliciously spicy stew.
Don’t miss the Twice Cooked Pork, a Sichuan specialty where the pork is stir-fried with a flavorful mix of spices and vegetables, or the Stir Fried Beef with Rice Cracker, offering a delightful contrast of textures. For those who love seafood, the Griddle Cooked Shrimp with Mixed Vegetables offers a savory, slightly smoky flavor, while the Spicy Fried Shrimp with Crispy Rice gives you a delightful crunch.
To complete your meal, try a bowl of Tan Tan Noodle, rich with sesame paste, or the Mung Bean Jelly Noodle, a refreshing and tangy treat. And for dessert, their Brown Sugar Glutinous Rice Cake is the perfect sweet ending to this fiery journey. Whether you're craving something spicy, savory, or a mix of both, Chengdu Taste’s menu is a feast for the senses!